The Swedish, French, American cook book

Turkey on Toast, a la Europeenne . 213 Turkey Pie with Mushrooms, 4 la Ericsson Hammond. 212 Turkey, Stuffed Roast, k la Parfaite . 210 Turkey, Stuffed Roast, 4 la Provengale . 211 Turkey, Stuffed Roast, with Mushrooms .... 209 Turkey, Stuffed Roast, with Veal . . . 210 Turkey and Mushrooms in Vol-au-vent, k la Parisienne 213 Turkey with Tongue in Aspic, & la Pompadour. . . 215 Vanilla Cake, it la Victoria . 397 Vanilla Ice Cream, k la Dana . 329 Vanilla Ice Cream, with Chocolate Sauce .... 321 Vanilla Sauce, Clear . 318 Vanilla Snaps, & la Olive Griffin . 414 Veal, & la Casserole . 147 Veal Chops, Devilled, with Tomatoes _ . 144 Veal, Creamed in Croustades, & la Lydie .... 145 Veal Croquettes, k la Macedoine . 146 Veal, Croustades of, with Mushrooms, k la Walde . . 145 Veal Cutlets, Fried . 144 Veal, Different Cuts of . 143 Veal, Garnished Saddle of . 147 Veal Mousse, & la Gimo . . . 143 Veal, Mousse of, k la Baltimorierme . 146 Veal, Mousse of, k la Europeenne . 145 Veal, Mousse of, in Tomatoes . 146 Veal, Mousse of, with Spinach, k la Princesse . . . 146 Veal, Mousse of, with String Beans, it la Pompadour . 147 Veal Patties, with Mushrooms, k la Ericsson Hammond 145 Veal, Perigord of, it la Gimo . 146 Veal Pie with Mushrooms, 4 la Ericsson Hammond . 145 Veal Pie with Ham, k la Gustaf . 144 Veal Pie with Ham and Aspic, k la Parisienne . . . 147 Veal, Quenelles of, k la Perigord . 146 Veal, Roast, k la Europeenne . 144 Veal, Roast Loin of, & la Europ6enne . 144 Veal Roll, k la Perigord . 144 Veal Soup, & la Comtesse . 41 Veal, Timbale of, k la Rydberg . 146 Veal Vol-au-vent, with Mushrooms . 145 Veal with Spaghetti Baskets and Mushrooms . . . 147 Vegetables, k la Macedoine . 280 Vegetable Cream Soup, & la Mongole . 44 Vegetable Soup, it la Europeenne . 35 Vegetable Soup, k la Parisienne . 38 Vegetable Soup, Winter, & la Ericsson Hammond . . 36 Velvet Cream, How to Make . 355 Venison Cutlets, k la Bohemienne . 244 Venison Cutlets, k la Chevreuil . 244 Venison Cutlets, & la Gustaf Adolf . 243 Venison Cutlets, & la Poivrade . 244 Venison Cutlets, k la St. Hubert . 243 Venison Cutlets, Grilled, k la Corinthienne .... 244 Venison Cutlets, Stuffed, with Mushrooms, & la Alfred. 243 Venison Cutlets with Green Peas, 4 la Perigord . . 244 Venison, Mousse of, k la Ericsson . 244 Venison Mousse, Quenelles of, with Mushroom Sauce . 245 Venison Mousse, Timbale of, k la Hollandaise . . . 244 Venison, Ragout of, it la Hammond . 244 Venison, Roast, & la Corinthienne . 242 Venison, Saddle of, Garnished . 243 Venison with Mushrooms, k la Edward . 243 Victoria Sandwiches . 28 Vinegar Sauce . 317 Vinegar Sauce, Souffle of . 317 Vol-au-vent Case, How to Make . 390 Vol-au-vent, How to Make . 390 Waffles, & la Europeenne . 418 Waffles, k la Hilda Sandgren . 419 Walde Sauce . 311 Walnut Chocolate Candies . 435 Walnut Wafers, a la Ericsson Hammond .... 415 Walnut Wafers, a la Walde . 416 Water Rolls, k la Stockholm . . . 422 Watercress- and-Potato Salad . 297 Weakfish, To Cook . 102 Wedding Cake, Fruit, k la Walde. ...... 394 Welsh Rarebit . 268 Wheatena, How to Boil . 290 White Mountain Cake, Apple, h la Hildur Alexandra . 401 White Mountain Cake with Chocolate, & la Hammond 407 White Mountain Citron Cake, a la Benoria .... 397 White Sauce . 311 White Sauce, & la Matelote . 314 White Sauce, with Chestnuts . 312 White Wine Sauce . 318