The Swedish, French, American cook book

Whitebait, Devilled . 98 Whitebait, Fried, k la Tartare . 98 Whitefish, To Cook . 102 Wild Cherry Layer Cake, it la Lydie Matilde . . . 409 Wild Duck, k la Casserole . 223 Wild Duck Croquettes, a la Macedoine . 225 Wild Duck Cutlet, a la Dauphine. . 224 Wild Duck Cutlet, with Green Peas, it la Bigarde . . 224 Wild Duck Cutlet with Mushrooms, a la Syrienne . . 224 Wild Duck Cutlet with Salmis Sauce, it la Eldora . . 224 Wild Duck, Fried, with Green Peas and Corinthienne Sauce . 224 Wild Duck, Garnished Roast . 223 Wild Duck Mousse, k la Edna Catharina .... 223 Wild Duck Mousse, k la Baltimorienne . 224 Wild Duck Mousse, Timbales of . 223 Wild Duck, Roast, k la Gilbert Ledley . 223 Wind Balls with Hard Sauce, 4 la Diana .... 417 Wine Cake, k la Edward . 394 Wine Jelly . 332 Wine Jelly with Almonds, k la Charlotte .... 368 Wine Jelly with Cream, k la Mabel . 368 Wonders, & la Hammond . 418 Woodcock, k la Canape . 238 Woodcock, & la Chasseur . 237 Woodcock, k la Fanchonette . 238 Woodcock, Broiled, with Watercress and Butter . . 237 Woodcock, Cold Dishes of . 238 Woodcock Cutlet, Stuffed, si la Chaud-froid. . . . 238 Woodcock, Fillets of, a la Laconia . 237 Woodcock, in Aspic k la Beuveau. . 238 Woodcock in Croustade, k la Comtesse . 238 Woodcock, Roasted, with Watercress . 236 Woodcock with Green Peas, k la Talleyrand . . . 237 Woodcock with Mushrooms, & la Upsala .... 237 Woodcock with Watercress, k la Salmis . 237 Wreaths, Pastry . 391 Wreaths, k la Gilbert . 415 Yorkshire Pudding . 385 ■> * z «■ "v ^ « AAW/-9 “ ^ <<y ° ♦ A A ^\Z'Wj?: .<?% Vk-* y 0 » V * A O // j .s' <0^ <• •/ o „ Ik * A As /',/_vss,| vv C 0 N c « **o. 4 * .cr A 1 » * '<» Ax c 0 N c « r*b 44 j x -52fcA t /S'*-, ^ \\ *«. Av\-. T*%. ^ ^ •>> V * 9? o' : pi :|1|§: ;°°1 ^ ^ v* oT; ’■./»- „,v*.. a*v<> . . .,v^Ry. * *»/v ' *' ^ - ^'i % /'A 4 i\ % A y AV ‘V *>*%■ A> x/ , s'1 . l'A ° / „ . . <" O f, X v k x v ■'• t - o 0 <r : / % V#l; «* ■o' '*A*. A A \° 9* - ' ^V0° o/* ',N0 <A V4^% *"'* v> A f <2 5, « -* <A * Jv^fs^/U 0 ■*■ -v. * */* #v % Z.W^: V ^ a ■'•o V'" s <r A " oNt4-% “ Li .v. -'^ ^ "* 9? on 1 » ' a'1 a> - ..^IUXV^ .s V V . r i^UY > VVS^ > s .A 1 9r y * ^ ^ * rP v> s' V '* 5 N° <f ,A r % /' * Av - ' 4 a o « V ■* A O ^ J _ A f ° N c i A .# % <=S 9>_ ' x ''"W * M * 9 H 0 ° A0 ^ -O * , , X /, .9* ' 4 0 a o S: y®* * a9v 9^ Ac - ^ V*^®Sr * cV - . ^ , A o. *t , ss ,0 <f y ,, „ . * A - . # *'*tr!kX ° "- *d _ f— y 9 <SjK$£^ * ^ ^ « ,:~ A-^h^A 9 ^ 0^ ^ ^ ^ 'lt'f -' \°9 4^ : <#• %;Wj. A ' %l:A s " * > A ^ _ o ^iA' . o . y ■ ) r~» ^AA' . Ok */ ✓ ^K^s-5^ o A - r* ^ « I A ^ \^ S°«/ ^ 0 N 0 ^ ^8 I '8 9 %. ^ 3 N 0 0 a0V s-y *a . A .*:**'. ^ . v > . r',X\% pv^, > A-'i":'. % > W 9am- %A ■ - A 4 * A ;- * % w% '-L /y / * * s s AO <• y 0 , v + A o -v A° , s , 9 y <o ■ ^ » c yy « x % 4 4 cy a 4 xii* ■» ^ *> V I e v i e <>- ' \, O' ® r> e> -. 3*, y.*A A> . , . C 7 o « v A oKc '<3- A r. Ss ’ S' ., <\ A A > -O— > Gr *,V, 7,0V-^ ^ a* oOV^^ 0*° x , ' ■>». v *• . S ^ o ' >. v ~- ^f* A * A'. Ax ^ A ' / 4o o o' * I a ^ <, • W^nteti « o o' * /y“Aj' .a- •** v = & \° ^