Oysters a 1'Alexandre Dumas, 299.
Croute-au-Pot, n.
Thon, 282. Radishes, 292.
Fillet of Soles, a la Hollandaise, 317.
Potatoes a la Parisienne, 986.
Shoulder of Lamb Rouennaise, 698.
Spinach, with gravy, 943.
Sweetbreads a la Bearnaise, 610.
Roast Squabs, 816.
Chicory Salad, 1045.
Omelet Celestine, 477.
Lemon Water Ice, 1279.
Coffee, 1349.
Sunday, January — .
Breakfast.
Sausage Omelet, 465.
Fried Smelts, tartare sauce, 301, 207.
Kidneys, stewed with Madeira, 662.
Potatoes, maitre d'hfttel, 985.
Preserved Peaches, 1340.
£uncl)eon.
Stuffed Clams, 376.
Curry of Lamb a 1'Indienne, 677.
Spaghetti au Gratin, 961.
Chicken Salad, 1044.
Apple Pie, meringue, 1103.
Sinner.
Oysters, 298.
Consomme Deslignac, 108.
Celery, 290. Olives.
Bass aux Fines Herbes, 323.
Supreme of Chicken a la Toulouse, 786.
Brussels Sprouts, 922.
Antelope Steak, puree of Chestnuts, 890, 882
Potatoes a la Bignon, 1001.
Kirsch Punch, 1305.
Roast Beef, 527.
Escarole Salad, 1055.
Diplomatic Pudding, 1129.
Gorgon zolla Cheese.
Coffee, 1349.
THE TABLE.
Monday, January — .
Breakfast.
Eggs k 1'Aurore, 444.
Mackerel aux Fines Herbes, 331.
Minced Beef a la Prove^ale, 500.
Sweet Potatoes Soufflees, 1010.
Corn Fritters, 965.
SHnner.
Cuncljeott.
Broiled Florida Shad, maitre d'hdtel, 326.
Cucumber Salad, 289.
Beef Tongue, with risotto, 537.
Macaroni and Cream 954.
Cream Renvcrsee, 1252.
Clams, 300.
Chicken k la Portugaise, 66.
Radishes, 292. Celery, 290.
. Lobster au Curry, 358.
Pork Chops, sauce piquante, 745.
Cauliflower, with butter, 925.
Croquettes of Chicken a la Reine, 758.
Stuffed Lettuce, 953.
Roast Turkey, Cranberry sauce, 800, 1329.
Barbe de Capucine Salad, 1038.
Omelet Soufflee, 474.
Kiimmel Jelly, 1323.
Coffee, 1349.
Tuesday, January — .
Breakfast.
Oatmeal and Cream.
Sardine Omelet, 468.
Beefsteak, Horseradish sauce, 524-164.
Mashed Potatoes, 998.
German Pancake, with Apples, 1189.
Cunctyeon.
Broiled Pompano, 329.
Roulade of Beef k 1'Ecarlate, 539.
Sorrel, with eggs, 974.
Salad k 1'ltalienne, 1036.
Peach Pie, 1092.
SHnner.
Oysters, 298.
Cream of Celery, 71.
Thon, 282. Radishes, 292.
Deviled Crabs, 370.
Shoulder of Lamb, jardiniere, 696.
Potatoes Duchesse, 1006.
Artichoke Bottoms, Florentine, 903.
Antelope Chops, Currant jelly, 891.
Beans Panaches, 950.
Doe-birds sur canape, 838.
Celery Salad, 1042.
Cabinet Pudding a la Sadi-Carnot, 1 164.
Coffee, 1349.
Wednesday, January
Breakfast.
Asparagus Omelet, 458.
Minced Beef a la Catalan, 502.
Turnips, with gravy, 967.
Rice k la Frangaise, 1180,
£tmcl)
eon.
{Dinner.
Lobster k I'Americaine, 357.
Sweetbread Croquettes k la Perigueux, 619.
Potatoes Julienne, 1013.
Stewed Fresh Mushrooms, with cream, 915.
Sago Pudding, 1140.
Clams, 300.
Puree a la Parmentier, 44.
Radishes, 292. Sardines, 283.
Broiled Blackfish, Shrimp sauce, 325, 178.
Civet of Hare a la Fran$aise, 893.
Celery a la Bonne Femme, 928.
Mutton Chops k la Robinson, 682.
Stuffed Tomatoes, 1023.
Roast Red-head Ducks, 876.
Lettuce Salad, 1059.
Charlotte Panachee, 1300.
Coffee, 1349.
MENUS.
Thursday, January — .
Breakfast.
Eggs, with brown butter, 414.
Mutton Hash a la Zingara, 652.
Lima Beans, 952.
Small Brioches, 1202.
Cuncljton.
Oysters a la Poulette, 383.
Corned Beef and Cabbage, 490.
Macaroni Napolitaine, 957.
Chicken Salad, 1044.
Cherry Tarts, mi.
JDiniter.
Oysters, 298.
Busecca, 7,
Celery, 290. Oliv
The table
1889Page 22
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Oysters a 1'Alexandre Dumas, 299.
Croute-au-Pot, n.
Thon, 282. Radishes, 292.
Fillet of Soles, a la Hollandaise, 317.
Potatoes a la Parisienne, 986.
Shoulder of Lamb Rouennaise, 698.
Spinach, with gravy, 943.
Sweetbreads a la Bearnaise, 610.
Roast Squabs, 816.
Chicory Salad, 1045.
Omelet Celestine, 477.
Lemon Water Ice, 1279.
Coffee, 1349.
Sunday, January — .
Breakfast.
Sausage Omelet, 465.
Fried Smelts, tartare sauce, 301, 207.
Kidneys, stewed with Madeira, 662.
Potatoes, maitre d'hfttel, 985.
Preserved Peaches, 1340.
£uncl)eon.
Stuffed Clams, 376.
Curry of Lamb a 1'Indienne, 677.
Spaghetti au Gratin, 961.
Chicken Salad, 1044.
Apple Pie, meringue, 1103.
Sinner.
Oysters, 298.
Consomme Deslignac, 108.
Celery, 290. Olives.
Bass aux Fines Herbes, 323.
Supreme of Chicken a la Toulouse, 786.
Brussels Sprouts, 922.
Antelope Steak, puree of Chestnuts, 890, 882
Potatoes a la Bignon, 1001.
Kirsch Punch, 1305.
Roast Beef, 527.
Escarole Salad, 1055.
Diplomatic Pudding, 1129.
Gorgon zolla Cheese.
Coffee, 1349.
THE TABLE.
Monday, January — .
Breakfast.
Eggs k 1'Aurore, 444.
Mackerel aux Fines Herbes, 331.
Minced Beef a la Prove^ale, 500.
Sweet Potatoes Soufflees, 1010.
Corn Fritters, 965.
SHnner.
Cuncljeott.
Broiled Florida Shad, maitre d'hdtel, 326.
Cucumber Salad, 289.
Beef Tongue, with risotto, 537.
Macaroni and Cream 954.
Cream Renvcrsee, 1252.
Clams, 300.
Chicken k la Portugaise, 66.
Radishes, 292. Celery, 290.
. Lobster au Curry, 358.
Pork Chops, sauce piquante, 745.
Cauliflower, with butter, 925.
Croquettes of Chicken a la Reine, 758.
Stuffed Lettuce, 953.
Roast Turkey, Cranberry sauce, 800, 1329.
Barbe de Capucine Salad, 1038.
Omelet Soufflee, 474.
Kiimmel Jelly, 1323.
Coffee, 1349.
Tuesday, January — .
Breakfast.
Oatmeal and Cream.
Sardine Omelet, 468.
Beefsteak, Horseradish sauce, 524-164.
Mashed Potatoes, 998.
German Pancake, with Apples, 1189.
Cunctyeon.
Broiled Pompano, 329.
Roulade of Beef k 1'Ecarlate, 539.
Sorrel, with eggs, 974.
Salad k 1'ltalienne, 1036.
Peach Pie, 1092.
SHnner.
Oysters, 298.
Cream of Celery, 71.
Thon, 282. Radishes, 292.
Deviled Crabs, 370.
Shoulder of Lamb, jardiniere, 696.
Potatoes Duchesse, 1006.
Artichoke Bottoms, Florentine, 903.
Antelope Chops, Currant jelly, 891.
Beans Panaches, 950.
Doe-birds sur canape, 838.
Celery Salad, 1042.
Cabinet Pudding a la Sadi-Carnot, 1 164.
Coffee, 1349.
Wednesday, January
Breakfast.
Asparagus Omelet, 458.
Minced Beef a la Catalan, 502.
Turnips, with gravy, 967.
Rice k la Frangaise, 1180,
£tmcl)
eon.
{Dinner.
Lobster k I'Americaine, 357.
Sweetbread Croquettes k la Perigueux, 619.
Potatoes Julienne, 1013.
Stewed Fresh Mushrooms, with cream, 915.
Sago Pudding, 1140.
Clams, 300.
Puree a la Parmentier, 44.
Radishes, 292. Sardines, 283.
Broiled Blackfish, Shrimp sauce, 325, 178.
Civet of Hare a la Fran$aise, 893.
Celery a la Bonne Femme, 928.
Mutton Chops k la Robinson, 682.
Stuffed Tomatoes, 1023.
Roast Red-head Ducks, 876.
Lettuce Salad, 1059.
Charlotte Panachee, 1300.
Coffee, 1349.
MENUS.
Thursday, January — .
Breakfast.
Eggs, with brown butter, 414.
Mutton Hash a la Zingara, 652.
Lima Beans, 952.
Small Brioches, 1202.
Cuncljton.
Oysters a la Poulette, 383.
Corned Beef and Cabbage, 490.
Macaroni Napolitaine, 957.
Chicken Salad, 1044.
Cherry Tarts, mi.
JDiniter.
Oysters, 298.
Busecca, 7,
Celery, 290. Oliv