Fried Sweet Potatoes, 993. Gooseberry Pie, 1091. dinner. Oysters, 298. Potage a la Montmorency, 97. Sardines, 283. Celery, 290. Timbales a 1'Ecossaise, 261. Mignons Filets a la Bohemienne, 513. Stuffed Green Peppers, 975. Breast of Lamb, Jardiniere, 702. Doe-birds a 1'Americaine, 840. Escarole Salad, 1055. Bread Pudding, 1132. Coffee, 1349. Sunday, July — . Breakfast. Omelet Regence, 470. Boiled Halibut, Egg sauce, 309, 161. Hashed Chicken a la Bechamel, 802. Broiled Tomatoes, 1025. French Pancake, 1186. Ctmctjeon. Canape Lorenzo, 391. Broiled, Deviled Chicken Legs, 766. Oyster-plant, Poulette, 1019. Japanese Salad, 1075. Boiled Apple Dumplings, 1127. Sinner. Little Neck Clams, 300. Cream of Chicken, 82. Radishes, 292. Olives. Sheep's-head a la Toulouse, 354. Larded Tenderloin a la Financiere, 516, 246. Green Peas, 978. Mutton Chops, Massena, 687. Tomatoes a la Bock, 1026. Champagne Punch, 1307. Roast Chicken, 755. Lettuce and Egg Salad, 1058. Tutti-frutti, 1293, Petites Bouchees des Dames a la Mme. Astor, 1238. Roquefort Cheese. Coffee, 1349. MENUS. 97 Monday p, July — . Breakfast. Eggs a la Bourguignonne, 411. Broiled Salt Mackerel, 329. Minced Veal a la Catalan, 575. Lima Beans Sautees, with Cream, 952. Cream Renversee, 1252. Cuneljeon. Mussels, sauce Poulette, 379. Stewed Lamb, with Flageolets, 707. Herring Salad, 1074, Raspberries and Cream. Dinner. Oysters, 298. Puree Parmentier, 44. Thon, 282. Radishes, 292. Bluefish au Gratin, 319. Sweetbreads a la Financiere, 603. Spinach aux Croutons, 940. Chicken a la Maryland, 785. Roasted Tomatoes, 1028. Roast Beef, 527. Romaine Salad, 1064. Custard Pudding, 1154. Coffee, 1349. Tuesday \ July — . Breakfast, Green Peas Omelet, 459. Broiled Sardines on Toast, 403. Hamburg Steak, Colbert, 526, 190. Hashed Potatoes au Gratin, 1004. Fresh Pears. Cmuljeon. Porgies, White Wine sauce, 342. Chicken Pot-pie, 757. Cauliflower Salad, 1040. Rhubarb Tarts, 1 1 12. Dinner. Clams, 300. Chiffonade, 14. Celery, 290. Mortadella, 287. Kennebec Salmon a la Creole, 339. Braised Leg of Mutton a la Portugaise, 648. Potato Croquettes, 997. Croquettes of Sweetbreads, with Asparagus- tops, 620. Fresh Broiled Mushrooms on Toast, 916. Roast Ducklings, 824. Tomato, Mayonnaise Salad, 1071. Pineapple Water-ice, 1283. Fancy Almond Cakes, 1239. Coffee, 1349. Wednesday^ July — . Breakfast. Scrambled Eggs, with Fresh Mushrooms, 406. Broiled Mackerel, maitre d'h&tel, 329. Stewed Mutton Kidneys, with Madeira Wine, 662. Stewed Turnips, 967. Brioche, 1201. Dinner. Cnneljj )eon. Lobster en Chevreuse, 362. Haricot of Lamb a la Providence, 701. Asparagus Salad, 905. Pear Pie, 1084. 7 Little Neck Clams, 300. Shin of Beef, liee, 29. Radishes 292. Olives. Soles, with White Wine, 342. Coquilles of Chicken a 1'Angiaise, 271. Sirloin Pique, with Stuffed Tomatoes, 598, 1023. Snipe sur Canape, 868. Celery Salad, 1041. Chocolate Pudding, 1146. Sv/iss Cheese. Mazagran a la General Bugeau, 1391. THE TABLE. Thursday, August — . Breakfast. Tomato Omelet, 456. Tripe a la Lyonnaise, 548. Prochette of Lamb a la Dumas, 674. Sorrel au Gras, 974. Peaches and Cream. Cuncl)eon. Bluefish with White Wine, 342. Ragout of Beef, Dufour, 541. String Beans, 948. Baba, 1216. Sinner. Clams 300. Puree Conde, 48. Radishes, 292. Sausage, 286.

AI-modernized reading of the original text

Fried Sweet Potatoes, 993. Gooseberry Pie, 1091. dinner. Oysters, 298. Potage a la Montmorency, 97. Sardines, 283. Celery, 290. Timbales a 1'Ecossaise, 261. Mignons Filets a la Bohemienne, 513. Stuffed Green Peppers, 975. Breast of Lamb, Jardiniere, 702. Doe-birds a 1'Americaine, 840. Escarole Salad, 1055. Bread Pudding, 1132. Coffee, 1349. Sunday, July — . Breakfast. Omelet Regence, 470. Boiled Halibut, Egg sauce, 309, 161. Hashed Chicken a la Bechamel, 802. Broiled Tomatoes, 1025. French Pancake, 1186. Luncheon. Canape Lorenzo, 391. Broiled, Deviled Chicken Legs, 766. Oyster-plant, Poulette, 1019. Japanese Salad, 1075. Boiled Apple Dumplings, 1127. Dinner. Little Neck Clams, 300. Cream of Chicken, 82. Radishes, 292. Olives. Sheep's-head a la Toulouse, 354. Larded Tenderloin a la Financiere, 516, 246. Green Peas, 978. Mutton Chops, Massena, 687. Tomatoes a la Bock, 1026. Champagne Punch, 1307. Roast Chicken, 755. Lettuce and Egg Salad, 1058. Tutti-frutti, 1293, Petites Bouchees des Dames a la Mme. Astor, Roquefort Cheese. Coffee, 1349. Monday p, July — . Breakfast. Eggs a la Bourguignonne, 411. Broiled Salt Mackerel, 329. Minced Veal a la Catalan, 575. Lima Beans Sautees, with Cream, 952. Cream Renversee, 1252. Luncheon. Mussels, sauce Poulette, 379. Stewed Lamb, with Flageolets, 707. Herring Salad, 1074, Raspberries and Cream. Dinner. Oysters, 298. Puree Parmentier, 44. Thon, 282. Radishes, 292. Bluefish au Gratin, 319. Sweetbreads a la Financiere, 603. Spinach aux Croutons, 940. Chicken a la Maryland, 785. Roasted Tomatoes, 1028. Roast Beef, 527. Romaine Salad, 1064. Custard Pudding, 1154. Coffee, 1349. Tuesday \ July — . Breakfast, Green Peas Omelet, 459. Broiled Sardines on Toast, 403. Hamburg Steak, Colbert, 526, 190. Hashed Potatoes au Gratin, 1004. Fresh Pears. Luncheon. Porgies, White Wine sauce, 342. Chicken Pot-pie, 757. Cauliflower Salad, 1040. Rhubarb Tarts, 1 1 12. Dinner. Clams, 300. Chiffonade, 14. Celery, 290. Mortadella, 287. Kennebec Salmon a la Creole, 339. Braised Leg of Mutton a la Portugaise, 648. Potato Croquettes, 997. Croquettes of Sweetbreads, with Asparagustops, 620. Fresh Broiled Mushrooms on Toast, 916. Roast Ducklings, 824. Tomato, Mayonnaise Salad, 1071. Pineapple Water-ice, 1283. Fancy Almond Cakes, 1239. Coffee, 1349. Wednesday^ July — . Breakfast. Scrambled Eggs, with Fresh Mushrooms, 406. Broiled Mackerel, maitre d'h&tel, 329. Stewed Mutton Kidneys, with Madeira Wine, Stewed Turnips, 967. Brioche, 1201. Dinner. Luncheon. Lobster en Chevreuse, 362. Haricot of Lamb a la Providence, 701. Asparagus Salad, 905. Pear Pie, 1084. Little Neck Clams, 300. Shin of Beef, liee, 29. Radishes 292. Olives. Soles, with White Wine, 342. Coquilles of Chicken a 1'Angiaise, 271. Sirloin Pique, with Stuffed Tomatoes, 598, 1023. Snipe sur Canape, 868. Celery Salad, 1041. Chocolate Pudding, 1146. Sv/iss Cheese. Mazagran a la General Bugeau, 1391. Thursday, August — . Breakfast. Tomato Omelet, 456. Tripe a la Lyonnaise, 548. Prochette of Lamb a la Dumas, 674. Sorrel au Gras, 974. Peaches and Cream. Luncheon. Bluefish with White Wine, 342. Ragout of Beef, Dufour, 541. String Beans, 948. Baba, 1216. Sinner. Clams 300. Puree Conde, 48. Radishes, 292. Sausage, 286.

The table