Vegetarian Cook Book

Vegetable Stock 16 White Bean Soup 19 White Soubise Soup 30 White Swiss Soup 33 Table Etiquette Don 'ts for Waiters 395 Family Dinner without Servants .' . ,395 General Eules for Waiters 392 General Table Etiquette .387 Laying the Table 396 Personal Suggestions to Waiters 394 Proper Manner of Eating Various Foods 391 Setting the Table 392 Side Table 397 Simple Family Breakfast 399 Simple Family Dinner 397 Table Etiquette 387 The Sideboard 397 Toasts American or French 268 Apple 372 Apricot 272 Asparagus 268 Banana, No. 1 271 Banana, No. 2 271 Berry 270 Boston Cream 266 Celery 267 Cherry 273 Cream 266 Cream Gravy 266 Cream Gravy Protose 270 Cream Lentil 268 Cream of Tomato 269 Date 272 Egg on 270 Fancy Fruit 273 Grape 271 Lentil and Tomato 267 Milk 265 Nun's 267 Nut Gravy 268 Nuttolene 270 Pea 270 Peach 273 Protose 269 Protose and Tomato 269 Prune 272 Prune Whipped 272 Snowflake .267 Toasts 265 Tomato 269 Sultana 271 Zwieback 265 Utensils General Utensils Needed in the Kitchen 361 Granite Ware 360 Kitchen Utensils 359 Number of Utensils 359 Steel Ware 360 Tinware 360 Wood 360 Vegetables Artichokes 130 Asparagus No. 1 117 Asparagus No. 2 117 Asparagus Pompadour 117 Asparagus, Stewed 118 Asparagus with Eggs 118 Asparagus with Green Peas 118 Beans, Baked 107 Beans Baked with Tomato Sauee 108 Beans, Mashed 108 Beans, Puree of 107 Beans, Stewed 107 Beet and Potato Hash 128 Beet Greens 127 Beets and Potatoes 129 Beets, Baked 129 Beet Stalks with Butter Sauce 128 Brussels Sprouts Baked with Crumbs 123 Brussels Sprouts Plain 123 Brussels Sprouts Saute 123 Cabbage and Cream 121 Cabbage, Baked, No. 1 122 Cabbage, Baked, No. 2 122 Cabbage, Holland Cream 122 Cabbage, Scalloped 121 Cabbage, Stewed 120 Cabbage Stewed with Tomato 121 Carrots a la Creme 115 Carrots, Puree of 116 Carrots with Egg Sauee 116 Cauliflower, Boiled, Plain 124 Cauliflower, Browned 124 Cauliflower, Stewed 124 Cauliflower with Tomato Sauce 124 Celery 114 Celery, Stewed 114 Chestnuts, Creamed 130 Corn, Novelty Baked 112 Eggplant, Baked 119 Eggplant Baked in Shell 119 Eggplant, Scalloped, No. 1 119 Eggplant, Scalloped, No. 2 119 Garbanzos, Stewed 130 Vegetables — Continued General Directions for Vegetables 98 Green Corn, Boiled 112 Green Corn, Stewed Ill Kornlet 112 Lentils, Oriental Style 110 Lentils with Onions Ill Mashed Potatoes and Carrots 106 New Lima Beans 109 New Potatoes and Cream 102 New Potatoes and Peas 106 Onions 125 Onions au Gratin 126 Onions, Baked, No. 1 125 Onions, Baked, No. 2 125 Onions, Boiled 125 Onions, Stuffed 126 Potatoes 99 Parsnips, Baked 115 Parsnips in Egg Sauee 115 Parsnips on Brown Gravy 114 Parsnips, Stewed 115 Peanuts, Boiled Ill Peas, Green 109 Peas, Puree of 110 Peas, Split 109 Potatoes a la Creme 102 Potatoes a la Delmonico 103 Potatoes au Gratin 103 Potatoes, Baked 100 Potatoes Browned with Roast 104 Potatoes, Glazed 106 Potatoes, Hashed Browned 105 Potatoes, Lyonnaise 105 Potatoes, Mashed 100 Potatoes, Roasted 105