Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-free
Ambrosia
From The Institute cook book, 1913
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Fill the glasses with alternate layers of sliced orange
- and coconut
- cover with powdered sugar
- place a maraschino cherry on the top of each
Method
Fill the glasses with alternate layers of sliced orange and coconut; cover with powdered sugar and place a maraschino cherry on the top of each.
Nutrition per serving
13Calories
0 gProtein
3 gCarbs
0 gFat
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 12. The excerpt below is the record exactly as published.
AMBROSIA Fill the glasses with alternate layers of sliced orange and cocoar- nut; cover with powdered sugar and place a maraschino cherry on the top of each
Cook this with the app: pantry check, scaling, and the assistant.