Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Another Way of Making Bread Quickly (Without Yeast)
From The Toronto Cook Book, 1915
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- One quart sifted flour
- one teaspoon salt
- three teaspoons baking powder
- sweet milk or water to make soft dough
Method
Mix thoroughly together, then add sweet milk or water to make soft dough and bake at once in bread pans.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 5. The excerpt below is the record exactly as published.
Another Way of Making Bread Quickly (Without Yeast) One quart sifted flour, one teaspoon salt, three teaspoons baking powder; mix thoroughly together, then add sweet milk or water to make soft dough
Cook this with the app: pantry check, scaling, and the assistant.