Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freenut-free
Beef, Corned, Potted
From Harper's cook book encyclopædia, 1902
Serves 10
A modern interpretation · AI-generated from the original record
Ingredients
- Take 4 lbs. of corned beef
- a little suet
- a little water
- Yz lb. of melted butter
- season with cayenne, salt, pepper, a little mace
Method
Place corned beef in a pan with a little suet and water; bake in an oven.
When done, cut into small pieces and pound in a mortar until smooth.
Season and mix thoroughly, then put into pots and cover with melted butter.
Nutrition per serving
618Calories
33 gProtein
1 gCarbs
53 gFat
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 8. The excerpt below is the record exactly as published.
a little water. Heat it, stirring all the while, but as soon as it simmers take it off and pour it in the sauce-boat. The water in which the bouilli was boiled makes nice soup with the addition of the vegetables before spoken of chopped up and returned to it. If preferred, they can be strained out before serving in the tureen. Beef, Corned, Boiled. — The best piece is off the round, having a strip of fat. Put it into cold water suf- ficient to cover it ; let it come slowly to a boil, and then simmer until done. A half-hour to each pound will be about right. Vegetables may be added for the last hour. If not to be used until the next day, let the meat remain in the water under pressure ; a platter to be placed on top of the meat and weighted down by a flat- iron, but the water should not reach the iron. Beef, Corned, Hash. See Beef Hash. Beef, Corned, Potted. — Take 4 lbs. of corned beef ; place in a pan with a little suet and water ; bake in an oven ; when done, cut into small pieces and pound in a mortar till it is perfectly smooth ; season with cayenne, salt, pepper, a little mace, some of the gravy, and Yz lb. of melted butter
Cook this with the app: pantry check, scaling, and the assistant.