Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
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Beef, Corned, Spiced
From Harper's cook book encyclopædia, 1902
Serves 14
A modern interpretation · AI-generated from the original record
Ingredients
- Ten pounds of round placed in a large bowl
- 1 lb. of brown sugar
- 2 ozs. of salt
- one tablespoonful of saltpetre
- one of pulverized allspice
- one of cloves
- a little pepper
Method
Rub the beef twice a day with the mixture of sugar, salt, saltpetre, allspice, cloves, and pepper.
Make a brine strong enough to bear an egg.
After 24 hours, place the beef in the brine for one week.
Nutrition per serving
790Calories
112 gProtein
32 gCarbs
21 gFat
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 9. The excerpt below is the record exactly as published.
Beef, Corned, Spiced. — Ten pounds of round placed in a large bowl or pan, rub twice a day on each side with the following mixture : 1 lb. of brown sugar, 2 ozs. of salt, one table- spoonful of saltpetre, one of pul- verized allspice, one of cloves, and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.