Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Beef, Curried
From Harper's cook book encyclopædia, 1902
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Fry three onions cut into slices
- add a sour apple
- a tablespoonful of curry-paste
- a tablespoonful of ground rice
- as much stock as is required
Method
Fry onions, add stock and apple, and simmer until tender.
Rub through a sieve, add curry-paste, ground rice, and stock to make a sauce.
Stir until smooth, add dressed beef cut into slices, simmer gently, and serve with boiled rice.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 10. The excerpt below is the record exactly as published.
Beef, Curried. — Fry three onions cut into slices. Pour over them a lit- tle stock, add a sour apple, and sim- mer till tender. Rub the mixture through a fine sieve, add a table- spoonful of curry-paste, a table-spoon- ful of ground rice, and as much stock as is required
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