Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

vegetarianvegandairy-freenut-free

Boston Brown Bread (Alternate)

Name: Boston Brown Bread (Alternate)
Yield: 4 servings
Ingredients: 1 cup of molasses; 2 cups of cold water; 2 teaspoons of soda; 2 cups of white flour; 2 cups of graham flour

From San Rafael cook book, 1906, 1906

Serves 4

Made in a minute, and sure to be good; never fails!

A modern interpretation · AI-generated from the original record

Ingredients

1 cup of molasses
2 cups of cold water
2 teaspoons of soda
2 cups of white flour
2 cups of graham flour

Method

Mix molasses, water, and soda, then stir into the flours.
Boil in a pudding pail for 3 hours.

Nutrition per serving

699Calories

13 gProtein

158 gCarbs

2 gFat

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.

cup of mo- lasses, 2 cups of cold water, 2 teaspoons of soda, and mix. Stir this mixture into 2 cups of -white flour and 2 cups of graham flour

Cook this with the app: pantry check, scaling, and the assistant.