Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

vegetarianvegannut-free

Brown Bread

Name: Brown Bread
Yield: 8 servings
Ingredients: Otue and a half cups white flour; % cup com meal; 2 cups graham flour; % cup molasses; % cup brown sugar; 1 pt. sour milk; 2 teaspoons baking soda; 1 teaspoon salt; % teaspoon baking powder

From San Rafael cook book, 1906, 1906

Serves 8

A modern interpretation · AI-generated from the original record

Ingredients

Otue and a half cups white flour
% cup com meal
2 cups graham flour
% cup molasses
% cup brown sugar
1 pt. sour milk
2 teaspoons baking soda
1 teaspoon salt
% teaspoon baking powder

Method

Mix all ingredients and bake in a moderate oven for about 30 minutes.

Nutrition per serving

407Calories

8 gProtein

91 gCarbs

1 gFat

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 1. The excerpt below is the record exactly as published.

BROWN BREAD'— Mrs. R. H. Renebome. Otue and a half cups white flour, % cup com meal, 2 cups graham flour, % cup molasses, % cup brown sugar, 1 pt. sour milk, 2 teaspoons baking soda, 1 teaspoon salt, % teaspoon baking powder

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