Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Canned Tomatoes
From The new Annie Dennis cook book, 1905
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Peel ripe tomatoes
- fill with cold water
Method
Put tomatoes in jars, fill with cold water, cover, and place jars in a deep vessel.
Fill the vessel with cold water to within one inch of the top of the jars.
Boil for three or four minutes and seal.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 1. The excerpt below is the record exactly as published.
Canned Tomatoes Peel ripei tomatoes, put in jars and fill with cold water
Cook this with the app: pantry check, scaling, and the assistant.