Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
For White Swelling
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 10
A modern interpretation · AI-generated from the original record
Ingredients
- Burgundy-pitch, pulverized, ¼ pound
- Resin, pulverized, ½ pound
- White lily roots, pulverized, ½ pound
- Sheeps tallow ⅜ pound
Method
Put altogether and mix thoroughly with the aid of heat and apply twice a day.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 8. The excerpt below is the record exactly as published.
FOR WHITE SWELLING. Burgundy-pitch, pulverized, ^4 pound. Resin, pulverized, yi, pound. White lily roots, pulverized, i/^ pound. Sheeps tallow 3^ poun
Cook this with the app: pantry check, scaling, and the assistant.