Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-freenut-free
Gaie au Lait
From The farm cook & rule book, 1923
Serves 5
A modern interpretation · AI-generated from the original record
Ingredients
- Make 1% cupfuls of strong coffee
- using 5 tablespoonfuls of coffee to 1 1/2 cupfuls of water.
- Heat 5 cupfuls of milk
Method
Pour the coffee in this.
Serve for breakfast.
Nutrition per serving
147Calories
8 gProtein
11 gCarbs
8 gFat
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 5. The excerpt below is the record exactly as published.
Gaie au Lait Make 1% cupfuls of strong coffee, using 5 tablespoonfuls of coffee to iy2 cupfuls of water. Heat 5 cupfuls of milk
Cook this with the app: pantry check, scaling, and the assistant.