Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Grape Juice Punch
From Mary Jane's cook book, 1916
Serves 10
A modern interpretation · AI-generated from the original record
Ingredients
- Lemons, 3
- Sugar, y2 cup
- Oranges, 2
- Grape juice, 1 quart
- Grapefruit, 1
- Water, 1 cup
Method
Squeeze the juice from the fruits, add sugar and grape juice.
Mix well, ice and add the water.
Soda water may be used.
Nutrition per serving
130Calories
1 gProtein
33 gCarbs
0 gFat
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 1. The excerpt below is the record exactly as published.
GRAPE JUICE PUNCH. Lemons, 3. Sugar, y2 cup. Oranges, 2. Grape juice, 1 quart. Grapefruit, 1. Water, 1 cup
Cook this with the app: pantry check, scaling, and the assistant.