Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Ham Canapes
From The Institute cook book, 1913
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- 1/2 cup minced ham
- 1 teaspoon chopped parsley
- 2 tablespoons butter
- 6 slices buttered bread
Method
Mix the ham, butter and parsley to a smooth paste; prepare the bread as for cheese canapes; spread with the mixture and serve.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 12. The excerpt below is the record exactly as published.
HAM CANAPES V2 cup minced ham 1 teaspoon chopped parsley 2 tablespoons butter 6 slices buttered bread
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