Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Iced Tea
From The farm cook & rule book, 1923
Serves 6
For special occasions, a tablespoonful of lemon ice may be added to every glass filled with iced tea, or orange ice may be used instead.
A modern interpretation · AI-generated from the original record
Ingredients
- Use one-fourth more tea than is used in making hot tea
- prepare in the same way, only steep 0 minutes instead of 3.
Method
Pour off from the leaves and let cool.
When cool, dilute with ice water if a weaker beverage is desired and add ice.
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 3. The excerpt below is the record exactly as published.
Iced Tea Use one-fourth more tea than is used in making hot tea and prepare in the same way, only steep o minutes instead of 3.
Cook this with the app: pantry check, scaling, and the assistant.