Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

vegetariangluten-freenut-free

Milk Shake

Name: Milk Shake
Yield: 1 servings
Ingredients: Place 1 cupful of milk in a glass fruit jar; add 1 egg or 1 egg white; 2 teaspoonfuls of sugar; 1/2 teaspoonful of vanilla; Add a little ice or use very cold ingredients.

From The farm cook & rule book, 1923

Serves 1

A modern interpretation · AI-generated from the original record

Ingredients

Place 1 cupful of milk in a glass fruit jar
add 1 egg or 1 egg white
2 teaspoonfuls of sugar
1/2 teaspoonful of vanilla
Add a little ice or use very cold ingredients.

Method

Screw on the top of the can and shake vigorously.
Pour into a tumbler and sprinkle a few cooky crumbs over the top.

Nutrition per serving

213Calories

13 gProtein

21 gCarbs

8 gFat

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 4. The excerpt below is the record exactly as published.

Milk Shake Place 1 cupful of milk in a glass fruit jar, add 1 egg or 1 egg white, 2 teaspoonfuls of sugar and i/i teaspoonful of vanilla. Add a little ice or use very cold ingredients.

Cook this with the app: pantry check, scaling, and the assistant.