Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Nut and Pea Soup
From Vegetarian Cook Book, 1904
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Green peas, 1 can
- Nut butter, 1 teaspoon
- Hot water, 3 cups
- Flour, 1 tablespoon
- Salt
Method
Press the peas through a colander; put that remaining in the colander into the hot water, stir, and again press through the colander; dilute the nut butter as for table use, and add to the puree and water; heat and thicken.
Nutrition per serving
10Calories
0 gProtein
2 gCarbs
1 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 5. The excerpt below is the record exactly as published.
NUT AND PEA SOUP Green peas, 1 can. Nut butter, 1 teaspoon. Hot water, 3 cups. Flour, 1 tablespoon. Salt
Cook this with the app: pantry check, scaling, and the assistant.