Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Okra
From The new Annie Dennis cook book, 1905
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Select young and tender pods
- cover with cold water
Method
Place okra in jars whole, cover with cold water, and boil in a deep vessel for half an hour.
Remove from fire, tighten tops, and keep in a cool, dark place.
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 2. The excerpt below is the record exactly as published.
Okra Select young and tender pods, do not remove the caps, place in the jars whole, cover with cold water
Cook this with the app: pantry check, scaling, and the assistant.