Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

vegetarianvegangluten-freedairy-freenut-free

Old Fashioned Strawberry and Raspberry Preserves

Name: Old Fashioned Strawberry and Raspberry Preserves
Yield: 8 servings
Ingredients: l1/-? times as much sugar as fruit; Select firm, fresh fruit

From The Worcester domestic science school's one year course laboratory cook book, 1914

Serves 8

This method retains the natural color of strawberries and is excellent for strawberry shortcake in winter.

A modern interpretation · AI-generated from the original record

Ingredients

l1/-? times as much sugar as fruit
Select firm, fresh fruit

Method

Wash and dry the fruit thoroughly.
Hull the berries and weigh them.
Place the berries in an earthen dish and mash with a silver fork.
Gradually add sugar while beating continuously until all sugar is added.
Beat for 20 minutes.
Pour into sterilized glass jars and seal.

Nutrition per serving

18Calories

0 gProtein

5 gCarbs

0 gFat

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 6. The excerpt below is the record exactly as published.

Select firm, fresh fruit ; wash and dry thoroughly ( drain on cheese- cloth until dry.) Hull berries; weigh fruit out. Use l1/-? times as much sugar as fruit

Cook this with the app: pantry check, scaling, and the assistant.