Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-freedairy-freenut-free
Plain Glaze or Icing
From Cooking for profit, 1886
Serves 4
Dries pearl white and takes but a minute to make.
A modern interpretation · AI-generated from the original record
Ingredients
- 4 tablespoons powdered sugar
- 1 white of an egg
Method
Mix the sugar with the white of egg until fairly wetted.
Spread over the bottom and sides of the angel food cake.
Nutrition per serving
50Calories
2 gProtein
8 gCarbs
1 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 5. The excerpt below is the record exactly as published.
Plain Glaze or Icing for the Above. 4 tablespoons powdered sugar. 1 white of an egg
Cook this with the app: pantry check, scaling, and the assistant.