Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Raised Cake
From The Toronto Cook Book, 1915
Serves 6
Generally made for Christmas.
A modern interpretation · AI-generated from the original record
Ingredients
- Five cups flour
- two and a half cups sugar
- one and a half cups butter
- one cup milk
- two eggs
- three tablespoons molasses
- one cup yeast
- raisins and spice
Method
Mix well together and let raise for a day or two; put into pans, raise again and bake.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 5. The excerpt below is the record exactly as published.
Raised Cake Five cups flour, two and a half cups sugar, one and a half cups butter, one cup milk, two eggs, three tablespoons molasses, one cup yeast, raisins and spice
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