Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Raised Muffins
From San Rafael cook book, 1906, 1906
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup sweet milk
- a small piece of butter
- 1 tablespoon of sugar
- % cup of yeast
- enough flour for a stiff batter
Method
Scald milk and melt butter in it.
Mix with flour, sugar, and yeast.
Let rise overnight, then add an egg and let rise again in gem pans for about 20 minutes.
Bake for 15 minutes.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.
RAISED MUFFINS.— Mrs. Geo. M. Dodge. 1 cup sweet milk scalded and a small piece of hutter melted in it. Add to this enough flour for a stiff batter, a little salt, 1 tablespoon of sugar and ^ cijp of yeast. Beat well and let it rise over night. In the morning beat in one egg and let it rise again in gem pans for about 20 minutes. Bake 15 minutes. WHOLE WHEAT MUFFINS.— Mrs. McMahon. Make batter of 1 pt. sweet milk, 1 teaspoon sugar, 1 of salt, 1 tablespoon butter, % cup of yeast
Cook this with the app: pantry check, scaling, and the assistant.