Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Raspberry Jelly
From The new Annie Dennis cook book, 1905
Serves 10
A modern interpretation · AI-generated from the original record
Ingredients
- half gallon of berries
- one pint of water
- one pound of sugar
Method
Take half gallon of berries and boil them with one pint of water until thoroughly done; strain, and to one pint of juice add one pound of sugar.
Boil until it jellies and pour in molds.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 6. The excerpt below is the record exactly as published.
Raspberry Jelly Take half gallon of berries and boil them with one pint of water until thoroughly done; strain, and to one pint of juice add one pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.