Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Strawberry Jam
From The new Annie Dennis cook book, 1905
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- one pound of white sugar
- each pint of berries
Method
Mash the berries, thoroughly mixing well with sugar; let them stand for half an hour.
Place on the fire and boil, stirring constantly until it is clear and thick.
Place in jars with paper dipped in brandy fitted closely on the jam, then seal.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 6. The excerpt below is the record exactly as published.
Strawberry Jam Let the berries for the jam be thoroughly ripe, but fre,sh and firm. Measure the fruit and add one pound of white sugar to each pint of berries
Cook this with the app: pantry check, scaling, and the assistant.