Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
To Broil a Fish
From The art of cookery, 1899
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Place the prepared fish
Method
Place the prepared fish in a wire broiler, put it over a brisk fire, skin side up, and when the inside is well seared, turn the broiler over and sear the skin side.
After both sides have been seared, continue turning the broiler as frequently as necessary until the fish is thoroughly cooked.
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 13. The excerpt below is the record exactly as published.
To Broil a Fish. — Place the prepared fish
Cook this with the app: pantry check, scaling, and the assistant.