Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
To Broil Ham
From The art of cookery, 1899
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Cut the slices of ham rather thin
Method
Place them in a wire broiler, and broil over a quick fire, turning frequently, till both sides are nicely browned.
Nutrition per serving
37Calories
6 gProtein
0 gCarbs
1 gFat
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 13. The excerpt below is the record exactly as published.
To Broil Ham. — Cut the slices of ham rather thin
Cook this with the app: pantry check, scaling, and the assistant.