Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
To Broil Oysters
From The art of cookery, 1899
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Roll the oysters in fine bread crumbs
- dip in melted butter
Method
Roll the oysters in fine bread crumbs, dip in melted butter, lay in a wire broiler, and cook quickly over a brisk fire, turning the broiler as often as necessary.
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 13. The excerpt below is the record exactly as published.
To Broil Oysters.— Roll the oysters in fine bread crumbs, dip in melted butter
Cook this with the app: pantry check, scaling, and the assistant.