Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
To Can Corn
From The new Annie Dennis cook book, 1905
Serves 6
Keep in a cool, dark place.
A modern interpretation · AI-generated from the original record
Ingredients
- one heaping teaspoonful of salt
- one-half of a level teaspoonful of soda
- Select young, tender corn, cut twice from the cob, never scraping
Method
Cut corn from the cob, add salt and soda to each half gallon.
Put corn in jars, fit rubbers on, and place jars in a vessel deep enough to allow water to cover the tops.
Boil for three hours, then tighten the tops and wrap in brown paper.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 1. The excerpt below is the record exactly as published.
To Can Corn Select young, tendeir corn, cut twice from the cob, never scraping; add one heaping teaspoonful of salt and one-half of a level teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.