Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
To Can Snap Beans
From The new Annie Dennis cook book, 1905
Serves 4
Keep in a cool, dark place.
A modern interpretation · AI-generated from the original record
Ingredients
- Wash young, tender snap beans
- Fill the jars with cold water
Method
String beans or place whole in jars, fit on rubbers and tops, and place in a deep vessel.
Fill with cold water to within half an inch of the tops.
Boil and tighten tops when cool.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 2. The excerpt below is the record exactly as published.
To Can Snap Beans Wash young, tender snap beans, string them or place in the jars whole if preferred. Fill the jars with cold water
Cook this with the app: pantry check, scaling, and the assistant.