Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Tutti Frutti
From Mary Jane's cook book, 1916
Serves 10
A modern interpretation · AI-generated from the original record
Ingredients
- Water, 2 quarts
- Malaga grapes, 24
- Sugar, 1 pound
- Tangerine orange, 2 slices
- Lemons, 2
- Pineapple, 4 slices
- Oranges, 4
- Banana, 1
- Maraschino cherries, 1 pint
Method
Boil half the water for 5 minutes, add sugar and stir till dissolved, add grated rind of lemons and oranges and boil 10 minutes.
Strain through a cheese cloth and add remaining cold water.
Strain juice of the lemons and oranges and add with remaining ingredients, halving and seeding the grapes.
Pour over a cake of ice in a punch bowl.
Nutrition per serving
313Calories
1 gProtein
81 gCarbs
0 gFat
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 1. The excerpt below is the record exactly as published.
TUTTI FRUTTI. Water, 2 quarts. Malaga grapes, 24. Sugar, 1 pound. Tangerine orange, 2 slices. Lemons, 2. Pineapple, 4 slices. Oranges, 4. Banana, 1. Maraschino cherries, 1 pint
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