Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Americanbreakfast
Waffles
From San Rafael cook book, 1906, 1906
Serves 6
Excellent.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 eggs beaten separately
- % cup of melted butter
- 4 cups of flour
- 2 teaspoons of baking powder
- milk sufficient to make a thin batter
Method
Mix ingredients and use about 3 tablespoons for a medium-sized waffle iron.
Ensure the iron is well greased and hot.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 2. The excerpt below is the record exactly as published.
WAFFLES.— Mrs. A. A. Smith. 2 eggs beaten separately, % cup of melted butter, 4 cups of flour, 2 teaspoons of baking powder, milk sufficient to make a thin batter
Cook this with the app: pantry check, scaling, and the assistant.