Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
White Rolls
From San Rafael cook book, 1906, 1906
Serves 1
Delicious.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 qt. sweet milk
- % cup butter
- 2 tablespoons white sugar
- 1 large teaspoon salt
- 1 yeast cake
- 3 pts. flour
Method
Scald milk with butter, cool, and add sugar, salt, yeast, and flour.
Mix well and let rise for five hours.
Knead, cut out, and place in buttered pans.
Let rise for 2.5 hours and bake in a hot oven.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 1. The excerpt below is the record exactly as published.
WHITE ROLLS— Mrs. E. O. Allen. Scald 1 qt. sweet milk with % cup butter. When lukewarm' add 2 tablespoons white sugar, 1 large teaspoon salt, 1 yeast cake dissolved in 1 small cup warm water, 3 pts. flour
Cook this with the app: pantry check, scaling, and the assistant.