Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegandairy-freenut-free
Yeast
From Banquets of the nations, 1911
Serves 8
Half a pint will make 9 pounds of bread.
A modern interpretation · AI-generated from the original record
Ingredients
- half a pound of flour
- 2 ounces of brown sugar
- one gallon of water
Method
Boil the flour, brown sugar, and salt in water for an hour.
Remove from fire, cool to blood-warm, bottle, and close tight for future use.
Nutrition per serving
131Calories
3 gProtein
29 gCarbs
0 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 12. The excerpt below is the record exactly as published.
yeast, and sufficient luke-warm water to make a nice size of dough. Set the dough to rise for one hour ; then knead it well, form it into shapes (if for this country, put into tins), and bake in a good oven If for Europeans all the meal must be wheat. Yeast. Boil half a pound of flour, 2 ounces of brown sugar, and a little salt in one gallon of water
Cook this with the app: pantry check, scaling, and the assistant.